20 Bar Professional Espresso Machine with Milk Frother Steam Wand
Bring the authentic café barista experience straight to your kitchen countertop. The 20 Bar Semi-Automatic Espresso Machine is engineered to extract full-bodied, aromatic espresso crowned with rich, velvety golden crema. Equipped with a commercial-grade adjustable steam wand, it lets you effortlessly texture silky microfoam for cappuccinos, lattes, macchiatos, and flat whites anytime you crave.
20 Bar High-Pressure Pump
Delivers the optimal extraction pressure to release complex coffee oils, delivering rich aroma and signature golden crema.
Professional Steam Wand
Powerful stainless steel steam wand produces creamy, velvety microfoam tailored for smooth lattes and creative latte art.
Rapid Thermoblock Heating
Fast-heating internal thermal block reaches optimal brewing temperature in seconds for stable, shot-after-shot consistency.
Single & Double Shot Modes
Includes interchangeable stainless steel filter baskets so you can brew custom single or double shots with push-button ease.
Technical Specifications
| Pump Pressure | 20 Bar High-Pressure Extraction Pump |
| Heating System | Fast-Heating Thermoblock Precision Thermal Control |
| Voltage / Frequency | 110V - 120V / 60Hz (Standard US Plug) |
| Milk Frother | Stainless Steel High-Pressure Steam Wand with Heat-Resistant Grip |
| Filter Baskets | Stainless Steel Single Shot (1-cup) & Double Shot (2-cup) Baskets |
| Water Tank | Detachable Transparent Reservoir with Easy-Fill Lid |
| Drip Tray | Removable Double-Layer Drip Tray (Accommodates Taller Mugs) |
| Ideal Applications | Espresso, Cappuccino, Latte, Americano, Macchiato, Flat White, and Hot Water Dispensing |
First-Time Priming: Before brewing your first shot of espresso, fill the reservoir and run 1–2 full water cycles (without coffee grounds) through the brew head and steam wand to prime the internal pump and rinse the thermal system.
Steam Wand Maintenance: The metal wand tip becomes extremely hot during frothing. Always hold the silicone grip tab when adjusting the wand. Purge steam and wipe the wand clean with a damp towel immediately after frothing to prevent milk buildup.
Water Quality & Descaling: To prolong pump longevity and maintain rich crema extraction, we recommend using filtered or purified water and descaling the internal system every 2–3 months.